AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI

Reservations

About

At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience at Baltimore’s newest destination in Fell’s Point.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group have established a collection of restaurants and culinary services for hotels and live music venues. Their award-winning venues include Locanda Verde, The Dutch in New York City and Miami Beach, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca. Each venue is uniquely recognized for delivering quality service and transporting culinary experiences.

At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience at Baltimore’s newest destination in Fell’s Point.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group have established a collection of restaurants and culinary services for hotels and live music venues. Their award-winning venues include Locanda Verde, The Dutch in New York City and Miami Beach, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca. Each venue is uniquely recognized for delivering quality service and transporting culinary experiences.

Info

Hours

 

Breakfast
Mon – Fri,
7:00 am to 11:00 am
Sat & Sun,
7:00 am to 10:00 am
Brunch
Sat & Sun,
10:00 am to 3:00 pm
Lunch
Mon – Fri,
11:30 am to 3:00 pm
Dinner
Sun – Thurs,
5:00 pm to 10:00 pm
Fri & Sat,
5:00 pm to 11:00 pm

Rec Pier Chop House is located at 1715 Thames Street between South Broadway and South Ann Street in Fell’s Point at the Sagamore Pendry Baltimore.

Rec Pier Chop House welcomes reservations online or by phone at (443) 552-1300 in our main dining room for parties of up to 8 guests.

If you’d like to reserve a larger party, Rec Pier Chop House offers accommodations on our semi-private dining terrace with family-style menus. Please contact our private dining team at (240) 309-7487 or visit the Private Events section for more details.

Private Events

Rec Pier Chop House offers accommodations for parties of eight or more on its semi-private dining terrace where Chef Carmellini’s custom family-style menus are served at a communal farm table overlooking the main dining room and Thames Street below.

To inquire about booking our terrace, please contact us at (443) 552-1400 or spbfbreservations@pendryhotels.com

Press

  • The Baltimore Sun

    "The restaurant is a splurge, but Rec Pier Chop House will bring new culinary awareness to Baltimore's dining scene."
  • Baltimore Style

    "Chef Andrew Carmellini’s thoughtful new restaurant in Fells Point enfolds Baltimore history while elevating the city’s dining scene."
  • Travel + Leisure

    "Baltimore's Best Italian Restaurant: Rec Pier Chop House"
  • The Washington Times

    "The Italian restaurant Rec Pier Chop House, located at the waterfront Sagamore Pendry Hotel, takes casual fine dining to a whole other level, what with its room-length windows allowing for diners to enjoy a cocktail while people-watching the Baltimoreans ambling buy along Thames St."
  • Bon Appetit

    "Here, you'll find the Rec Pier Chop House, helmed by chef Andrew Carmellini, where you and a friend can tuck into a 28-day dry-aged Porterhouse, and you've got your evening cut out for you. Best of all, you won’t go hungry here."
  • The Baltimore Sun

    "The buzz about Baltimore’s newest hotel, the luxurious Sagamore Pendry Baltimore, reached full throttle in March when it opened Rec Pier Chop House under the direction of James Beard Award-winning chef Andrew Carmellini."